

Our Sugar Bush is in the Muskoka district where we have an old traditional wood fired evaporator in our Sugar shack. Family and friends take part in the gathering and boiling of the Majestic Muskoka maple sap and we enjoy the sweet smell of the sap and wood burning in the spring air. Our buckets and lines go out in March and we boil the sap down, triple filter it to make yummy Golden Maple Syrup. We always use glass bottles as to the maple syrup is better preserved and will not lose colour over time.
Heritage Red Fife wheat has a different protein balance than modern wheats. Many of those with a sensitivity to modern-variety wheat gluten often find that breads and muffins made from Red Fife do not cause bloating or other gluten symptoms. Red Fife flour in a good choice for bread, muffins, scones, or even as a mixed to provide a wonderful pancake mix. Discovered in 1840 by David Fife from Peterborough Ontario. Wheat berries and flour will be available this summer after harvesting.

We also carry a variety of Ontario Fresh Berries and homemade jams when they are in season and will be available at our new Farm Store
VISA, DEBIT, MASTERCARD.
CASH and E-transfer